Friday, May 21, 2010

Another hit.

Just made this as a side dish for dinner.
I subbed turkey bacon for the pancetta, and there was still a ton of flavor.
Super easy to make, and would be yumm-o topped with a fried egg.
Then again, what wouldn't be?

1 comment:

emmy-ray said...

I saw this on the Smitten Kitchen blog, I'm totally going to try it out.