Our dear friend Jeff came over for a belated birthday dinner last night. We consider him part of our family, and always have great conversation.
The conversation came to a hault however, when dessert was served.
I made good 'ol Martha's Double Chocolate sea salt brownies. Good grief, these things are gooood. Not only did I put fleur de sel in the batter, I couldn't resist sprinkling some more on the top just before putting these babies in the oven. I'm glad I did.
We had them with vanilla bean ice cream, and topped it off with a homemade caramel sauce that the mister whipped up.
Try it, you'll like it.