It's no secret that I love to cook. What I REALLY love, is having something delish in the fridge that the mister and I can just nibble on-aside from cheese. Man, do I love cheese. The highlight of going to Whole Foods every Sunday is seeing if they have a new sample that I can try. And then I try and justify the $14 a pound price tag.
Okay, I'm getting carried away.
Every Spring/Summer you can pretty much find a huge bowl of this in the fridge, and today kicked off the tradition.
Israeli Cous Cous (prepare according to directions-then drain, and rinse under cold water).
Veggies of your choice.
Red Bell Pepper
LOTS of fresh Basil
LOTS of feta cheese
LOTS of pepper
a bit of salt
Toasted Pine Nuts
juice of 2 lemons
some good olive oil
salt & pepper
mix it all together and stuff 'yo face.