Friday, January 22, 2010

There's still a party. And it's in my tummy.

I think I make this salmon once a week. However, I use fillets. I'm a rebel. Oh, and I use a TON of dijon.


I could eat these brussel sprouts all day long. Follow my bff's recipe, but add toasted pecans, and soaked dried cherries. And use REALLY good sea salt.


Carrots with ginger garlic butter. Need I say more??
Just steam your carrots, and top with garlic and ginger that has been sauteed in a bit of butter.

I also made a banana sticky rice cake, but I wasn't crazy about it. So I ate more brussel sprouts.

2 comments:

Jenni said...

mmmm these look amazing!!!! I have never attempted salmon myself, but I hope to soon!
And too funny about your friend being the bootcamp bride!!! hahaha small world!

Erin S. said...

Your brussel sprouts reminded me of a winner I've made a few times: http://www.epicurious.com/recipes/food/views/Turkey-Cutlets-with-Brussels-Sprouts-and-Dried-Cranberries-356351

yum yum