Tuesday, March 2, 2010

There's a party in my tummy, so yummy, so yummy.


Have I told you about this salmon? It's insane. This roasted carrot avocado salad is a perfect side dish. You should try it. You'll like it. Try it, and then you'll like it. And now back to our regularly scheduled program, Yo Gabba Gabba.

4 comments:

Nichole Loiacono said...

Not gonna lie...I'm a little intimidated by this. I'm awful at cooking fish...but it looks wonderful...and so healthy.

p.s.- I'll be waiting for that bff charm.

gino said...

i made this a few weeks ago, for the mr. and we both loved it, its added to our recipe book for good!! thanks doll...

MerciBlahBlah said...

It ain't the fish, but I made the World's Best Ever Fried Rice again this weekend. Holy cow - it's like a religious experience.
Shansies

Anonymous said...

One of my favorites! I love making this recipe, even though my husband is not a fan of fish. It's easy and delicious!