It's INSANE here in the KC. Temperatures that are not even worth mentioning because I will start to sweat.
So, let's turn on the stove, shall we?
I bookmarked this recipe in House Beautiful Months ago, and decided to give them a try this afternoon. They are a Curtis Stone recipe, and he never disappoints. Thank God the mister has been working from home this week, or big mamma would have tipped the scales at her check-up this afternoon. They are that good. The ricotta makes all the difference.
Super easy to make, and I am sure they would work with many variations. Except maybe ground beef.
Total side note, but did any of you ever watch The take home chef? I miss that show. I love how he was able to scout out the women who only drove cars over 50 grand and had kitchens that were equipped with viking stoves.