A Non-Desperate Housewife
Monday, December 7, 2009
Breakfast with my boy
He had Millet, avocado, pear and kiwi.
I had the other half of his avocado on seed bread with sea salt, and a slice of swiss.
The tea is the best earl grey I have ever had in my life. Amber brought it back from Paris.
I'm such a spoiled brat.
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